Description
"Inspiring." -MARK BITTMAN
"One of the best stories under the sun." -JOS? ANDR?S
hands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible. Full of vivid characters, vibrant landscapes, and surprising history, Wild Chocolate promises to be as rich, complex, and addictive as good chocolate itself.
Author: Rowan Jacobsen
Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 10/08/2024
Pages: 288
Weight: 1lbs
Size: 8.25h x 5.51w x 1.00d
ISBN: 9781639733576
Review Citation(s):
Publishers Weekly 08/05/2024
Kirkus Reviews 08/15/2024
About the Author
Rowan Jacobsen is the author of eight books, including the James Beard Award-winning A Geography of Oysters and 2021's Truffle Hound. He has written for the New York Times, Harper's, Outside, Food & Wine, Forbes, Mother Jones, Scientific American, Smithsonian, Vice, and others, and he appears regularly in Best American Science & Nature Writing and Best Food Writing. He has been an Alicia Patterson Foundation fellow, a McGraw Center fellow, and a Knight Science Journalism Fellow at MIT. The creator and host of the 2022 podcast series "Wild Chocolate," he lives in Vermont.
Date Published
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